News

8 April 2026

From Oamaru to customers across New Zealand and offshore, Milligans Food Group manufactures a wide range of dairy and non-dairy products with skilled staff trained through Primary ITO.

30 March 2026

Congratulations to Piripi Kahotea-Rangikotua (Half Shell & Meat Production Manager) and Wharengaro Tapara-Kurei (Quality Assurance Manager) at Open Ocean Whakatōhea Mussels, for completing the full Seafood Processing training and qualification pathway.

19 March 2026

Native birdsong echoing through regenerated bush and thriving ecosystems across Banks Peninsula is the aim of a local conservation trust, with the support of Primary ITO training.

2 March 2026

Primary ITO qualified landscaper Sarah Moorhouse loves working with the team at New Concept Landscaping to create attractive outdoor spaces that clients delight in.

19 February 2026

Industry employers have an exciting opportunity to help shape the future of work-based learning in the food and fibre industry over the next few months.

15 January 2026

North Otago pig farmer Ben Carter is one of the first graduates to complete the refreshed Primary ITO Pork Production training programme.

2 December 2025

After fifty years in horticulture and vocational education, Primary ITO Training Adviser Dom ‘the dominator’ Steenstra is retiring on 5 December to pursue retirement, or possibly a new career pathway.

26 November 2025

In a small rural community in North Hokianga, school students are learning practical skills and gaining valuable farming experience through the Primary ITO Gateway programme.

19 November 2025

On the rolling Canterbury plains near Methven, the third and fourth generation of the Molloy family are working the land and growing the knowledge of their dairy farm staff with Primary ITO.

13 November 2025

Primary ITO learners and graduates featured strongly at the 2025 Young Horticulturalist of the Year Competition in Auckland on 6 November, with Canterbury nursery manager Jake Linklater winning the supreme title.