News
Study life changing for cheesemaker
20 May 2022
Aimee Thorne still pinches herself at her situation and after seven years working at award winning Dutch cheese company Karikaas Cheese in Canterbury, still loves cheese.
Westland Milk people have a passion for learning
25 January 2022
The opportunity to study for a qualification has kindled a passion for learning among staff at South Island dairy company Westland Milk with more than 60 of its manufacturing team studying toward a Dairy Processing Apprenticeship.
George celebrates a special achievement
9 February 2021
The smile said it all recently, when Fonterra's George Matiaha was presented with a NZ Certificate representing his first formal qualification.
Dairy processing provides new career path for Kelly
11 July 2018
Feeding the most vulnerable members of our population is a big responsibility – one which dairy processing expert Kelly Edmonds takes very seriously.